Innovative Food Systems offers educational courses and in-depth training on the BGI machines and an extensive catalog of ingredients. We strive to make our partners as familiar and proud of the equipment and recipes we have developed as we are.
We attribute our success to the knowledge and experience we have, and continue to procure. Our value of education and training and the undeniable role it plays in the achievement of a business has inspired us to make it a key component of our mission – imparting and preparing our partners with the tools needed for prosperity.

In the ever-changing world of the ice cream and the frozen dessert industry with an influx of products and equipment, the inevitable improvement of technology and production and the evolving demands of consumers, education is required to stay at the forefront of the industry and it is our cardinal objective.